Offering the complete ‘steak experience’, featuring the best
of Chateubriands and sheared Wagyu beef to satisfy the carnivore in all of
us! Reminiscent of a private gentlemen’s club complete with fireplace, the
tradition of fine dining is alive and well at ‘Bentley’s’ and if steak is not
to your fancy, indulge in fish, duck or soufflé.
PHOTO GALLERY
Chef’s Choice
Appetizers
Finnan haddock rarebit with asparagus and petit pois a l’étuvé
Marinated snapper with banyuls dressing and poached cucumber
Soup
Vichyssoise (A)
Mains
Grilled fillet of veal with wasabi and scallop roe butter (A)
Twice cooked duck breast served with bread sauce and cranberry mash
Dessert
Chocolate and caramel indulgence with summer berries
Glenfiddich 15 years cranachan
