So good we named it twice! Open 24/7 for breakfast, lunch and dinner. The meeting place for a more casual dining experience – your bistro for a coffee and a chat or a full course meal. Dine European style, sampling from Finland to Portugal, succulent roast beef from Britain or chicken ravioli from Italy…well you’ll have to find that out yourself!
PHOTO GALLERY
Chef’s Choice
Entrée
U. K. Finnan haddock and salmon fish cake served with a parsley sauce (A)
France Poached pear, walnut & brie salad (A)
Mains
Sweden Grilled lobster with gremolata
Greece
Avgolemono with saffron rice and dolmas (V)
Desserts
Apple strudel with vanilla crème anglaise (A)
Soft baked meringue with orange and ginger sauce
