Our ‘signature’ restaurant offering high-class unique vegetarian cuisine aimed at the discerning palate wishing to experience the vibrancy, versatility and variety in vegetarian dining. At ‘Greens’ we focus on enlightening the taste sensation in a positive, nutritious and inspiring way.
PHOTO GALLERY
Chef’s Choice
Appetizers
Warm amuse of asparagus and cepes with garlic rubbed virgin fried bean curd
Tarte fine of celeriac with goat cheese fondue (A)
Salads Salad of avocado and roasted vine tomatoes with crisp greens and a honey
mustard dressing (A)
Mains Caramelized chicory tarts with olive tapenade (A)
Oven dried tomato and thyme tart with blue vinny, infused olive oil and roquette
Desserts White pepper crème brulee with a fig and prune compote (N)
Baked Valrhona chocolate and liqueur cake with sweet and sour cherries and
mascarpone (A)
