‘Chingari’ meaning ‘sparkling charcoal’. This forms the base for an authentic Indian Feast. The freshest produce is marinated and cooked in traditional clay ovens as live musicians play the sitar and sing sweet love songs from the banks of the Ganga.
Open: - daily from 6.00pm
PHOTO GALLERY
Gallery coming soon.
Chef’s Choice
Jhinga til Tikka
Samudari Khazana
Raan Chingari
Jhinga Dhum Masala
Murg Makhanwallah
