Appetizers
Duck Sausage
blanched on a yellow lentil stew and Chianti Mousseline
Soup
Cream of Potato, Leek & Cheddar Cheese
and crispy veal bacon
Mains
Wagyu Beef Filet
Grilled to your liking, Enoki mushroom, with “Ramada” herb butter and rosti potato
Australian Chilled Beef Tenderloin
topped with smoked mozzarella, grilled Portobello mushroom
Dessert
Chocolate & pear bread & butter pudding
A warmed dark chocolate & pear bread & butter pudding served with vanilla sauce & cream
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