A seafood-lover’s paradise, offering the best of fish from around the world, flown in specially and cooked to your specifications. Explore the melting taste of Bouillabaisse soup or lobster ravioli or swim in the delicate aromas and culinary splendour of Dover Sole or Cromer Crab. Or choose your own special fish recipe!
PHOTO GALLERY
Chef’s Choice
Appetizers
Lobster ravioli with a tomato and basil vinaigrette
Sautéed calamari with soba noodles, crisp parsley and chilli
A la Carte
Confit sea bass with a buerre fondue (A)
(WW) Chilled lobster salad with a basil and lime salsa
Desserts
White chocolate fondant with coconut ice cream
Blueberry parfait with homemade ginger snaps and butterscotch sauce
