Pier 12 presents its inaugural gala wine dinner on Monday 5th November. The Pier 12 team offers you a selected 5 course menu accompanied by wines selected by Julie Jackson of 'Jackson Nugent' wine merchants. Starting with Moroccan Spiced Kind Fish, our chefs will lead you through dishes of Crab, Shrimp and Salmon while Julie introduces a selection of Muscadet, Sauvignon Blanc and Chardonnay wines to compliment each course. QR300++ per person.
For reservations please contact the F&B Box Office on 4281555. |