From the 1st until the 14th October, 'Pier 12' trys out a new taste.

Chowder is any of a variety of soups based around seafood.  Many nations have their claim to its origins - the French, the Brits and the Americans.  New England's claim is strong with the Breton Fishermen, who would throw portions of the days catch and other available foods into a large pot, thus forming a fresh soup and introducing us to the word 'Chowder'.

Whatever story you believe in, I'm sure we will all agree on the tempting tastes of Seafood Chowder.  Why not come and join us on a mouth watering journey through 15 styles of Chowder as we pay homage to this seafood classic.